Noah Weiss: "The white clam pizza is more unique, but the fresh tomato pie (with pepperoni, obviously) may be more delicious. Perfect food stop halfway between Boston and NYC."
Brittany Parente: "Attentive staff, very welcoming. The pastrami sandwich alone was worth the trip! Great portions and the restaurant is the cleanest I've seen yet! Will be back for sure!"
George Ricciardelli: "Rye bread is exceptional. BBQ beef brisket is legendary, as is Rachel and the pastrami. Sweet potato fries are a must and try and get on the wall of fame."
Kaitlin: "So good and so much food for the price. La De Pernil Venezuela style arepa is my fave, but you can’t go wrong. Proteins are succulent, arepas are crispy and fluffy, and order some churros!"
Justin Ordoveza: "They have huge arepas here. The filling is meaty and savory. A very colorful and intimate restaurant."
Max Sklar: "Because of the long waits, I haven't been able to come here in a long time (I usually need to do a long drive afterwards) BUT it is worth it, and I can't wait to finally go back. Super-thin oval pies."