Cooper Smith: "Really great selection of Fort Collins, Colorado, and West Coast craft beer. Bombers of special editions are where it's at, especially the New Belgium Lips of Faith series"
Taste Terminal: "Twenty years ago, New Belgium Brewing was a two person operation in Fort Collins, Colorado brewing the first Belgium beers in the U.S. Now they employ 410 workers and produce 700,000 barrels a year."
Scruffy B: "THE breakfast and brunch place in Fort Collins. Everything on the menu is fantastic and the beverage offerings are remarkable. The owners and staff are good people. Very popular - be prepared to wait."
Robyn Kelly: "The house chai (AKA sweet chai) and the chai milkshake (only available during summer) are THE BEST. During finals, make sure to arrive early and stake out a table - they fill up quickly!"
Kim Sleeper: "Both vegetarian sandwiches were great (caprese and shiitake)! The shiitake one is a bit spicier. Make sure to get the tater eclairs!"
Abhishek Chinchalkar: "This state-centric restaurant has 6 taps dedicated to local brews. Here you can find the occasional wild ale from New Belgium, Odell, or Black Bottle, among others."