The News & Observer: "Burgers are made with grass-fed beef that’s humanely raised and slaughtered (certified Halal) in New Zealand. As for the “pub” part: 30 beers on tap (including 20 local brews)."
Zoe: "I end my day with ice cream from The Parlour every. single. day. Their flavors have been composed with care, so don’t hesitate to try the more adventurous flavors."
Simal Soydan: "Had the eggs arnold, pancake and musli. All were DELICIOUS. I especially recommend the musli. They also have great coffee options. It is the best brunch place in Durham."
Nick DiColandrea: "Start with the Southern Lager, the brew that made Fullsteam. Then go down the rabbit hole with the rest of their delightful beers! Great open atmosphere for catching up with friends, old and new!"
Jordan Groseclose: "The fresh, local produce, mets, breads, etc. are amazing. If you have a friend or loved one that has a Gluten, Dairy, or Casein allergy be sure to check out Imagine That Gluten Free."
Ab: "Fantastic venue for Minor play. Great location downtown. Not a bad view in the house"
Jim Meckstroth: "Great family venue, good parking and traffic management. Especially like the Bull City Brewery inside the ballpark and Angus Barn Steak Sandwiches."
Connor Youngquist: "As others have said, the butterfly exhibit is amazing. If you go, bring a camera! (All cameras, including professional ones, are allowed)"
The News & Observer: "Be sure to find the “Diversity of Life” exhibit on the 2nd floor. The aim is to show you how research is performed in the wild and to get you thinking about what that research means to you."