Gozde Altin: "Cheesecake 3 euro, %72 cacoa house blend dark chocolate (big size) 4,90 euro. I enjoyed with them in pic. (Local çikolata dükkanı, sıcak çikolataları denenmeli,cheesecake leziz,oturup keyif yapmalık)"
Jakub Machala: "I'd definitelly recommend pastrami, wiener schnitzel and, well, everything else we had was great. Don't forget to finish the meal with the Vietnamese coffee!"
Lukas Schuchard: "About ten different offers may be combined to 3, 4, 5 or 6 course meals. Frequently changing, seasonal menus. Creative combinations, delicious food. Warm, hospitable service. We'll return for sure."
Artyom Fedosov: "Zwinger was seriously corrupted by american and british bombings during WWII, so you can notice that a lot of parts are not restored, but completely new."
Best Western Central Europe: "Don´t miss this impressive baroque landmark in the city centre, originally built as part of a royal palace. It houses several museums."
Vangelis Koukidis: "Finish your Dresden visit with a climb to see it all from above! Breathtaking views above "Elbflorenz", and the climb is pretty easy. Do not miss it!"
Šámot Retsef K.: "We’ve been here during our visit in Dresden’s Christmas markets. It is a really nice church with interesting and sad history. I can recommend the visit to everybody."
Sarah: "Je mehr Stufen man erklimmt, desto schöner wird der Ausblick! Mit jeder Stufe kommt mehr in Urlaubsstimmung - auch wenn es nur für ein Tag ist."
Stefan Wiedenmann: "Sehr Anstrengend, aber mit Pausen schaffbar. Top Aussicht."